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Meat Preservation in Ancient Egypt

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Authors
  1. Salima Ikram
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Editors and Affiliations

  1. Hampshire College, 893 West Street, 01002, Amherst, MA, USA

    Helaine Selin (Editor) (Editor)

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© 2008 Springer-Verlag Berlin Heidelberg New York

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Ikram, S. (2008). Meat Preservation in Ancient Egypt. In: Selin, H. (eds) Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-4425-0_8752

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  • DOI: https://doi.org/10.1007/978-1-4020-4425-0_8752

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-4559-2

  • Online ISBN: 978-1-4020-4425-0

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