Alyssum maritimum L. Lam.

  • Shakhnoza S. Azimova
  • Anna I. Glushenkova
Reference work entry

Family:

Cruciferae (Brassicaceae)

Seed

  • Oil, % on dry wt: 31.3 [ 1]

    • FAs (GLC, 20% Apiezon L), %: 14:0 – tr; 16:0 – 3.9; 16:1 – tr; 18:0 – 5.8; 18:1 – 30.2; 18:2 – 6.7; 18:3 – 10.2; 20:0 – 0.6; 20:1 – 41.8; 20:2 – 0.3; 22:0 – 0.5 [1]

  • Sterols

    • Composition (GLC, 3% OV-17), %: Cholesterol – 1.1–1.4; brassicasterol (24-methyl-Δ5,22-cholestadien-3β-ol) – 3.8–4.3; campesterol (24-methylcholesterol) – 10.3–14.3; β-sitosterol (24-ethylcholesterol) – 78.1–78.8; Δ5-avenasterol – tr; cycloartenol, 24-ethyl-Δ7-cholesten-3-β-ol, 24-methylene-4α-methyl-Δ7-cholesten-3β-ol – 6.4 [2]

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References

  1. 1.
    K.L. Mikolajczak, C.R. Smith, I.A. Wolff, J. Amer. Oil Chem. Soc. 40(7), 294 (1963)CrossRefGoogle Scholar
  2. 2.
    B.A. Knights, A.M.M. Berrie, Phytochemistry 10(1), 131 (1971)CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

  • Shakhnoza S. Azimova
    • 1
  • Anna I. Glushenkova
    • 1
  1. 1.S.Yu. Yunusov Institute of the Chemistry of PlantSubstances of the Academy of Sciences of the Republic of UzbekistanTashkentRepublic of Uzbekistan

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