Citrus karna Raf.

  • Shakhnoza S. Azimova
  • Anna I. Glushenkova
Reference work entry

Family:

Rutaceae Juss.

Leaf

  • Lipids

  • Hydrocarbons

    • Composition (GLC, 10% SE-30), %: C24 – 0.3; C25 – 0.3; C26 – 1.3; C27 – 1.6; C28 – 2.6; C29 – 8.7; C30 – 6.4; C31 – 42.5; C32 – 9.7; C33 – 18.1; C34 – 2.9; C35 – 5.6 [1]

Root

  • Sterols (4-desmethylsterols)

    • Composition (GLC, SE-54, GC-MS), %: cholesterol – 0.6; campesterol – 36.4; stigmasterol – 26.2; sitosterol – 36.9 [2]

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References

  1. 1.
    R.W. Scora, J. Kumamoto, W.A. Clerx, J. Agric. Food Chem. 30, N 4, 692 (1982)CrossRefGoogle Scholar
  2. 2.
    T.J. Douglas, R.J. Iliman, Phytochemistry 24, (N 10, 2469 (1985)CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

  • Shakhnoza S. Azimova
    • 1
  • Anna I. Glushenkova
    • 1
  1. 1.S.Yu. Yunusov Institute of the Chemistry of PlantSubstances of the Academy of Sciences of the Republic of UzbekistanTashkentRepublic of Uzbekistan

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