Prunus amygdalus Boill.

  • Shakhnoza S. Azimova
  • Anna I. Glushenkova
Reference work entry

Family:

Rosaceae Juss.

Kernel

  • Oil, % on dry wt: 42.5
    • \({\rm n}_D^{25} \)

References

  1. 1.
    C. Galoppini, G. Lotti, Olearia 16, 164–167 (1962); Chem. Abstr. 61, N 11023 (1964)Google Scholar

Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

  • Shakhnoza S. Azimova
    • 1
  • Anna I. Glushenkova
    • 1
  1. 1.S.Yu. Yunusov Institute of the Chemistry of PlantSubstances of the Academy of Sciences of the Republic of UzbekistanTashkentRepublic of Uzbekistan

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