Thymus magnus
Family:
Lamiaceae
Flowers and Leaves (1:1)
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Essential oil (steam distillation)
Composition of essential oil (GC/MS, HP 1 and HP Innowax): α-Thujene − 1.5; α-pinene − 3.5; camphene − 2.3; sabinene − 1.1; β-pinene − 0.9; myrcene − 1.2; α-phellandrene − 0.3; δ-carene − 0.8; α-terpinene − 1.8; p-cymene − 5.5; limonene − 0.9; cis-ocimene − 0.5; γ-terpinene − 9.9; sabinene hydrate − 0.9; 1-octen-3-ol − 1.6; terpinolene − 0.7; linalool − tr; camphor − 5.0; borneol − 3.8; terpinen-4-ol − 1.6; 4-allylanisol − tr; carvone − 0.5; thymol − 39.8; carvacrol − 3.6; thymol acetate − 1.4; β-caryophyllene − 4.7; α-humulene − 0.6; β-farnesene − 0.9; germacrene D − 0.2; β-bisabolene − 2.8; β-sesquiphellandrene − 0.5; α-bisabolene − 0.3; total – 99.3
Activity:
Antifungal activities of essential oil, MICs and MFCs, mg/mL: 0.19–0.39 and 0.19–0.78 (Aspergillus niger, A. flavus, Candida albicans, C. utilis, Cryptococcus neoformans, Trichosporon mucoides, Trichophyton rubrum, Blastoschyzomyces capitatus).
Thymol...
References
- 1.S. Shin, J.H. Kim, Planta Med. 70, 1090 (2004)CrossRefGoogle Scholar