Lipids, Lipophilic Components and Essential Oils from Plant Sources pp 346-346 | Cite as

Rhododendron kotschyi Simk.

• Authors
• Authors and affiliations

• Shakhnoza S. Azimova
• Anna I. Glushenkova

Reference work entry

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Family:

Ericaceae Juss. (Vacciniaceae S. F. Gray)

Fruit

• Essential oil, %: 0.20–0.25 [1]

Leaf

• Essential oil, %: 0.44–0.75 [ 1]

  • Components (GLC): α-pinene, β-pinene, borneol, linalool [1]

• Shoot

• Triterpenoids

  • Component: uvaol [2]

• Acid fraction (chloroform), % on dry wt: 0.8 [3]

• Triterpenoic acids

  • Composition (GLC, OV-17, SE-30), %: ursolic – 80; oleanolic – 20 [3]

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References

1. 1.
   M. Tamas, R. Ciupe, Farmacia (Bucharest), 22(1), 49 (1974); Chem. Abstr. 81(24), 158610f (1974)Google Scholar
2. 2.
   N.V. Belova, G.A. Fokina, Chem. Natur. Comp. 6(1), 134 (1970)CrossRefGoogle Scholar
3. 3.
   G.A. Fokina, Chem. Natur. Comp. 15(5), 651 (1979)CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

• Shakhnoza S. Azimova
  • 1
• Anna I. Glushenkova
  • 1

1. 1.S.Yu. Yunusov Institute of the Chemistry of PlantSubstances of the Academy of Sciences of the Republic of UzbekistanTashkentRepublic of Uzbekistan