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The Genus Salmonella

  • SECTION 3.3 Gamma Subclass
  • Reference work entry
  • First Online:
The Prokaryotes

Introduction and History

The Salmonella live in the intestines of animals and have evolved with their hosts (see Phylogeny). Thus, Salmonella infection is an ancient disease, and typhoid fever has been well described throughout written history (Cunha, 2004). However, confusion between the diseases typhus and typhoid existed until the mid-1800s, even though previous investigators had differentiated the two (Miller and Pegues, 2000; Cunha, 2004). For example, Oxford physician Thomas Willis (1621–1675), in 1659, noted the ileal ulcers associated with typhoid. With the increasing use of autopsies, in the 1820s, Pierre Bretonneau (1778–1862) and colleagues described that the Peyer’s patches were inflamed in typhoid. He also noted that the disease was contagious and that once a person survived typhoid, they did not get the disease again. French physician Pierre Charles Alexandre Louis (1787–1872) first used the term “typhoid fever” in 1829. William Jenner (1815–1898) further clarified the...

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Authors
  1. Craig D. Ellermeier
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  2. James M. Slauch
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Editor information

Editors and Affiliations

  1. Department of Microbiology University of Minnesota, University of Minnesota, 196, Minneapolis, MN, 55455-0312, USA

    Martin Dworkin

  2. Department of Microbiology and Immunology, Stanford University Medical School, 299 Campus Drive, Fairchild, Stanford, CA, 94305-5124, USA

    Stanley Falkow

  3. Department of Molecular Microbiology and Biotechnology, Tel Aviv University, 69978, Ramat-Aviv, Israel

    Eugene Rosenberg

  4. Department of Microbiology, Technical University Munich, 80290, Munich, Germany

    Karl-Heinz Schleifer

  5. DSMZ-German Collection of Microorganisms and Cell Cultures GmbH, Mascheroder Weg 1b, 38124, Braunschweig, Germany

    Erko Stackebrandt

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Ellermeier, C.D., Slauch, J.M. (2006). The Genus Salmonella. In: Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, KH., Stackebrandt, E. (eds) The Prokaryotes. Springer, New York, NY. https://doi.org/10.1007/0-387-30746-X_7

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