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The Genus Escherichia

  • Rodney A. Welch

Introduction

Escherichia coli, originally called “Bacterium coli commune,” was first isolated from the feces of a child in 1885 by the Austrian pediatrician Theodor Escherich (Escherich, 1885). Escherichia coli is a common inhabitant of the gastrointestinal tract of humans and animals. There are E. coli strains that are harmless commensals of the intestinal tract and others that are major pathogens of humans and animals. The pathogenic E. coli are divided into those strains causing disease inside the intestinal tract and others capable of infection at extra-intestinal sites (Kaper et al., 2004). Escherichia coli is easily cultured in the clinical laboratory, but the identification of the different pathogenic genotypes requires virulence gene detection methods not typically available in most clinical laboratories. Escherichia colican be found secondarily in soil and water as the result of fecal contamination. Classically, its detection has been used as an indicator of poor water...

Keywords

Watery Diarrhea Pathogenicity Island Shiga Toxin EPEC Strain UPEC Strain 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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  • Rodney A. Welch

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