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The Family Acetobacteraceae: The Genera Acetobacter, Acidomonas, Asaia, Gluconacetobacter, Gluconobacter, and Kozakia

  • Karel Kersters
  • Puspita Lisdiyanti
  • Kazuo Komagata
  • Jean Swings

Introduction and General Characteristics

Acetic acid bacteria comprise a widespread group of Gram-negative, obligately aerobic rods. They occur mainly in sugary, acidic and alcoholic habitats and have been studied extensively, since they can play a positive, neutral or detrimental role in foodstuffs and beverages. Some species of the Acetobacteraceae play a key role in the industrial manufacture of vinegar. The following genera belong to this family: Acetobacter (type genus), Acidomonas, Asaia, Gluconacetobacter, Gluconobacter and Kozakia. The names Acetobacter and Gluconobacter are known in literature since 1898 and 1935, respectively, whereas the other genus names were published after 1989.

All members of the Acetobacteraceae are obligately aerobic and their metabolism is strictly respiratory with oxygen as the terminal electron acceptor. A common feature of the acetic acid bacteria (with the exception of Asaia) is the aerobic oxidation of ethanol to acetic acid, with accumulation...

Keywords

Bacterial Cellulose Gluconic Acid Acetic Acid Bacterium Palm Wine Acetic Acid Fermentation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© Springer-Verlag 2006

Authors and Affiliations

  • Karel Kersters
  • Puspita Lisdiyanti
  • Kazuo Komagata
  • Jean Swings

There are no affiliations available

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