Skip to main content

Soil and Agriculture

  • Reference work entry
  • First Online:
Book cover Encyclopedia of Food and Agricultural Ethics

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 649.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 799.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Barrera-Bassols, N., & Zinck, J. (2003). Ethnopedology: A worldwide view on the soil knowledge of local people. Geoderma, 111, 171–195.

    Article  Google Scholar 

  • Fernández, F.G., & Hoeft, R.G. (2009). Managing soil pH and crop nutrients. In Illinois agronomy handbook (Vol. 24, pp. 91–112) University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, Urbana, IL.

    Google Scholar 

  • Jenny, H. (1941). Factors of soil formation; a system of quantitative pedology. New York: McGraw-Hill.

    Google Scholar 

  • Karlen, D., Mausbach, M., Doran, J., Cline, R., Harris, R., & Schuman, G. (1997). Soil quality: A concept, definition, and framework for evaluation (a guest editorial). Soil Science Society of America Journal, 61(1), 4–10.

    Article  Google Scholar 

  • Kibblewhite, M., Ritz, K., & Swift, M. (2008). Soil health in agricultural systems. Philosophical Transactions of the Royal Society B, 363, 685–701.

    Article  Google Scholar 

  • Klobuchar, A. (2013, September 1). The economic contribution of America’s farmers and the importance of agricultural exports. Retrieved November 3, 2015.

    Google Scholar 

  • Lal, R. (1989). Conservation tillage for sustainable agriculture: Tropics versus temperate environments. Advances in Agronomy, 42, 85–197.

    Article  Google Scholar 

  • Phillips, S. (1999). Lessons from the dust bowl: Dryland agriculture and soil erosion in the United States and South Africa, 1900–1950. Environmental History, 4(2), 245–266

    Google Scholar 

  • Prasad, R., & Goswami, N. (1992). Soil fertility restoration and management for sustainable agriculture in South Asia. In Advances in soil science soil restoration (pp.37–77), Edited by Rattan Lal and B.A. Stewart Springer, New York.

    Google Scholar 

  • Ramankutty, N., Evan, A., Monfreda, C., & Foley, J. (2008). Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000. Global Biogeochemical Cycles, 22(1). Retrieved November 3, 2015, https://doi.org/10.1029/2007GB002952.

  • Shi, H., & Shao, M. (2000). Soil and water loss from the Loess Plateau in China. Journal of Arid Environments, 45, 9–20.

    Article  Google Scholar 

  • Tan, Z., Lal, R., & Wiebe, K. (2005). Global soil nutrient depletion and yield reduction. Journal of Sustainable Agriculture, 26(1), 123–146.

    Article  Google Scholar 

  • UN-FAO. (2012). Current world fertilizer trends and outlook to 2016. Retrieved December 30, 2015.

    Google Scholar 

  • USDA-NRCS. (2005, September 1). Global soil regions map. Retrieved November 3, 2015.

    Google Scholar 

  • Winklerprins, A., & Barrera-Bassols, N. (2004). Latin American ethnopedology: A vision of its past, present, and future. Agriculture and Human Values, 21, 139–156.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sarah Smith .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2019 Springer Nature B.V.

About this entry

Check for updates. Verify currency and authenticity via CrossMark

Cite this entry

Smith, S., Gallaher, C.M. (2019). Soil and Agriculture. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_539

Download citation

Publish with us

Policies and ethics