Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
American Heart Association. (2013). Eat more chicken, fish and beans than red meat. http://www.heart.org/HEARTORG/GettingHealthy/WeightManagement/LosingWeight/Eat-More-Chicken-Fish-and-Beans-than-Red-Meat_UCM_320278_Article.jsp. Accessed 12 Aug 2013.
Becker, T., Benner, E., & Glitsch, K. (2000). Consumer perception of fresh meat quality in Germany. British Food Journal, 102(3), 246–266.
Bradford, G. E. (1999). Contributions of animal agriculture to meeting global human food demand. Livestock Production Science, 59, 95–112.
Broom, D. M. (2010). Animal welfare: An aspect of care, sustainability, and food quality required by the public. Journal of Veterinary Medical Education, 37(1), 83–88.
Burton, M., Rigby, D., Young, T., & James, S. (2001). Consumer attitudes to genetically modified organisms in food in the UK. European Review of Agricultural Economics, 28(4), 479–498.
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., Balzer, C., Bennett, E. M., Carpenter, S. R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Siebert, S., Tilman, D., & Zaks, D. P. M. (2011). Solutions for a cultivated planet. Nature, 478, 337–342.
Food and Agricultural Organization. (2006). Livestock’s long shadow. Rome: Food and Agricultural Organization of the United Nations. ftp://ftp.fao.org/docrep/fao/010/a0701e/a0701e.pdf. Accessed 12 Aug 2013.
Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste. Rome: Food and Agriculture Organization of the United Nations. http://www.fao.org/docrep/014/mb060e/mb060e00.pdf. Accessed 12 Aug 2013
Harrison, R. (1964). Animal machines. London: Vincent Stuart.
Intergovernmental Panel on Climate Change. (2007). Climate change 2007: Synthesis report. Contribution of working groups I, II, and III to the fourth assessment report of the Intergovernmental Panel on Climate Change (core writing team, R. K. Pachauri, & A. Reisinger, Eds.). Geneva: IPCC. http://www.ipcc.ch/pdf/assessment-report/ar4/syr/ar4_syr.pdf. Accessed 12 Aug 2013.
McGlone, J. J. (2001). Farm animal welfare in the context of other society issues: Toward sustainable systems. Livestock Production Science, 72, 75–81.
McMichael, A. J., & Butler, A. J. (2010). Environmentally sustainable and equitable meat consumption in a climate change world. In J. D. D’Silva & J. Webster (Eds.), The meat crisis (pp. 173–189). London: Earthscan.
Murgueitio, E., Calle, Z., Uribe, F., Calle, A., & Solorio, B. (2011). Native trees and shrubs for the productive rehabilitation of tropical cattle ranching lands. Forest Ecology and Management, 261(10), 1654–1663.
Popkin, B. M. (2003). The nutrition transition in the developing world. Development and Policy Review, 21, 581–597.
Rostagno, M. H. (2009). Can stress in farm animals increase food safety risk? Foodborne Pathogens and Disease, 6(7), 767–776.
Special Eurobarometer. (2007). Attitudes of EU citizens towards animal welfare. Brussels: European Commission. http://ec.europa.eu/food/animal/welfare/survey/sp_barometer_aw_en.pdf. Accessed 24 Oct 2013.
Tilman, D. (1998). The greening of the green revolution. Nature, 396, 211–212.
Tonsor, G. T., & Olynk, N. J. (2011). Impacts of animal well-being and welfare media on meat demand. Journal of Agricultural Economics, 62(1), 59–72.
United Nations. (1998). Kyoto protocol to the United Nations framework convention on climate change. New York: United Nations. http://unfccc.int/resource/docs/convkp/kpeng.pdf. Accessed 12 Aug 2013.
World Health Organization. (2003). Joint WHO/FAO expert report on diet, nutrition and the prevention of chronic disease. Geneva: World Health Organization. http://whqlibdoc.who.int/trs/who_trs_916.pdf. Accessed 12 Aug 2013.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature B.V.
About this entry
Cite this entry
Peralta, J.M., Reynolds, J., Kerr, C.V. (2019). Sustainability and Animal Agriculture. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_477
Download citation
DOI: https://doi.org/10.1007/978-94-024-1179-9_477
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-024-1178-2
Online ISBN: 978-94-024-1179-9
eBook Packages: Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities