Abstract
Spices can elicit dermatitis in employees. Most involved skin sites in allergic contact dermatitis to spices are the palmar site of the hands, the fingertips, the face, and the mouth. But dermatitis can occur anywhere at the skin. Epicutaneous and intracutaneous tests with spices can be useful diagnostic tools.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Anliker MD, Borelli S, Wuthrich B (2002) Occupational protein contact dermatitis from spices in a butcher: a new presentation of the mugwort-spice syndrome. Contact Dermatitis 46(2):72–74
Brancaccio RR, Alvarez MS (2004) Contact allergy to food. Dermatol Ther 17(4):302–313
Bruynzeel DP, Prevoo RL (1990) Patch tests with some spices. Dermatol Clin 8(1):85–87
Brouwer L, Pentinga SE, Rustemeyer T (2009) Kruidenallergie, onderschat het niet! Ned Tijdschr Voor Allergie en Astma 9(6):192–7
Burgess JF (1952) Occupational dermatitis due to onion and garlic. Can Med Assoc J 66(3):275
Chan EF, Mowad C (1998) Contact dermatitis to foods and spices. Am J Contact Dermat 9(2):71–79
Cooper RL, Cooper MM (1996) Red pepper-induced dermatitis in breast-fed infants. Dermatology 193(1):61–62
Dooms-Goossens A, Dubelloy R, Degreef H (1990) Contact and systemic contact-type dermatitis to spices. Dermatol Clin 8(1):89–93
Foti C, Carino M, Cassano N, Panebianco R, Vena GA, Ambrosi L (1997) Occupational contact urticaria from paprika. Contact Dermatitis 37(3):135
Futrell JM, Rietschel RL (1993) Spice allergy evaluated by results of patch tests. Cutis 52(5):288–290
Hata M, Sasaki E, Ota M, Fujimoto K, Yajima J, Shichida T et al (1997) Allergic contact dermatitis from curcumin (turmeric). Contact Dermatitis 36(2):107–108
Hjorth N (1961) Eczematous allergy to balsams, allied perfumes and flavouring agents, with special reference to balsam of Peru. Acta Derm Venereol Suppl (Stockh) 41(46):1–216
Hjorther AB, Christophersen C, Hausen BM, Menne T (1997) Occupational allergic contact dermatitis from carnosol, a naturally-occurring compound present in rosemary. Contact Dermatitis 37(3):99–100
Kanerva L, Estlander T, Jolanki R (1996) Occupational allergic contact dermatitis from spices. Contact Dermatitis 35(3):157–162
Kanny G, Hatahet R, Moneret-Vautrin DA, Kohler C, Bellut A (1994) Allergy and intolerance to flavouring agents in atopic dermatitis in young children. Allerg Immunol (Paris) 26(6):204–210
Liddle M, Hull C, Liu C, Powell D (2006) Contact urticaria from curcumin. Dermatitis 17(4):196–197
Meding B (1993) Skin symptoms among workers in a spice factory. Contact Dermatitis 29(4):202–205
Meding B, Wrangsjo K, Brisman J, Jarvholm B (2003) Hand eczema in 45 bakers – a clinical study. Contact Dermatitis 48(1):7–11
Niinimaki A (1984) Delayed-type allergy to spices. Contact Dermatitis 11(1):34–40
Niinimaki A (1987) Scratch-chamber tests in food handler dermatitis. Contact Dermatitis 16(1):11–20
Niinimaki A (1995) Double-blind placebo-controlled peroral challenges in patients with delayed-type allergy to balsam of Peru. Contact Dermatitis 33(2):78–83
Niinimaki A (2010) Spices. In: Kanerva L, Elsner P, Wahlberg JE, Maibach HI (eds) Handbook of occupational dermatology, 1st edn. Springer, Berlin, pp 767–770
Niinimaki A, Hannuksela M, Makinen-Kiljunen S (1995) Skin prick tests and in vitro immunoassays with native spices and spice extracts. Ann Allergy Asthma Immunol 75(3):280–286
Pentinga SE, Bruynzeel DP, Rustemeyer T (2008) Een kok die allergisch is voor zijn eigen gerechten. Ned Tijdschr Voor Allergie en Astma 8(4):132–5
Pons-Guiraud A (1996) Contact dermatitis caused by food. Ann Dermatol Venereol 123(4):285–291
Prevoo RL, Bruynzeel DP (1990) Epicutane tests en krasjes met tests met kruiden. Bull Contact Dermatosen 1(4):120–123
Steurich FG (1996) A case of allergy to frogs legs. Allergy 51(11):852–853
Swierczynska MK, Krecisz B (1998) Occupational skin changes in persons working in contact with food spices. Med Pr 49(2):187–190
van den Akker TW, Roesyanto-Mahadi ID, van Toorenenbergen AW, van Joost T (1990) Contact allergy to spices. Contact Dermatitis 22(5):267–272
Vermaat H, Smienk F, Rustemeyer T, Bruynzeel DP, Kirtschig G (2008) Anogenital allergic contact dermatitis, the role of spices and flavour allergy. Contact Dermatitis 59(4):233–237
Walter A, Seegraber M, Wollenberg A (2018) Food-related contact dermatitis, contact urticarial, and atopy patch test with food. Clin Rev Allergy Immunol. https://doi.org/10.1007/s12016-018-8687-y
Wuthrich B, Dietschi R (1985) The celery-carrot-mugwort-condiment syndrome: skin test and RAST results. Schweiz Med Wochenschr 115(11):258–264
Wuthrich B, Hofer T (1984) Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy. Dtsch Med Wochenschr 109(25):981–986
Yagami A, Nakazawa Y, Suzuki K, Matsunaga K (2009) Curry spice allergy associated with pollen-food allergy syndrome and latex fruit-syndrome. J Dermatol 36(1):45–49
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this entry
Cite this entry
Pentinga, S.E. (2020). Spices. In: John, S., Johansen, J., Rustemeyer, T., Elsner, P., Maibach, H. (eds) Kanerva’s Occupational Dermatology. Springer, Cham. https://doi.org/10.1007/978-3-319-68617-2_70
Download citation
DOI: https://doi.org/10.1007/978-3-319-68617-2_70
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-68615-8
Online ISBN: 978-3-319-68617-2
eBook Packages: MedicineReference Module Medicine