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Bioactive Molecules in Food pp 1–25Cite as

Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

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Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated with various health benefits. However, their role in human health is dependent on interactions with the gut microbiota and conversion to further bioactive compounds. Dietary compounds have a wide range of effects that are play after the binding and/or interaction between these compounds and other molecules.

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Abbreviations

ADC:

Arginine decarboxylase

AIH:

Agmatine iminohydrolase

BHA:

Butylated hydroxyanisole

BHT:

Butylated hydroxytoluene

CANSpdDC:

Carboxynorspermidine decarboxylase

CANSpdDH:

Carboxynorspermidine dehydrogenase

CPA:

N-carbamoylputrescine amidohydrolase

DAO:

Diamine oxidase

DDC:

3,4-dihydroxyphenylalanine decarboxylase

DOPA:

3,4 Dihydroxyphenylalanine

E4-P:

Erythrose 4-phosphate

GABA:

γ-aminobutyric acid

HDC:

Histidine decarboxylase

ODC:

Ornithine decarboxylase

PAL:

Phenylalanine ammonia liase

PAO:

Polyamine oxidase

PEP:

Phosphoenolpyruvate

POD:

Peroxidase

PPO:

Polyphenol oxidases

ROS:

Reactive oxygen species

SAM:

S- adenosylmethionine

SAMDC:

S-adenosylmethionine decarboxylase

SAT1:

Spermidine/spermine-N1-acetyltransferase

SPDS:

Spermidine synthase

SPMS:

Spermine synthase

TAL:

Tyrosine ammonia-lyase

TGFβ:

Transforming growth factor-β

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Acknowledgment

The authors are grateful to the National Council for Scientific and Technological Development (CNPq, Brazil) (305177/2015-0), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (02441/09-8) and the São Paulo Research Foundation (FAPESP) (2016/22665-2)

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  1. Department of Chemistry and Biochemistry, Institute of Biosciences, Sao Paulo State University – UNESP, Botucatu, SP, Brazil

    Hector Alonzo Gomez-Gomez, Cristine Vanz Borges, Igor Otavio Minatel & Giuseppina Pace Pereira Lima

  2. Faculdade Sudoeste Paulista – FSP, Avaré, SP, Brazil

    Igor Otavio Minatel & Aline Carbonera Luvizon

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  1. Hector Alonzo Gomez-Gomez
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  2. Cristine Vanz Borges
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Correspondence to Giuseppina Pace Pereira Lima .

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  1. Gr. d'Etude Subst. Vég. à Act. Biol, Institut des Sciences de la Vigne e Gr. d'Etude Subst. Vég. à Act. Biol, Villenave d'Ornon, France

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  2. M.L. Sukhadia University , Badgaon, Rajasthan, India

    K.G. Ramawat

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Gomez-Gomez, H.A., Borges, C.V., Minatel, I.O., Luvizon, A.C., Lima, G.P.P. (2018). Health Benefits of Dietary Phenolic Compounds and Biogenic Amines. In: Mérillon, JM., Ramawat, K. (eds) Bioactive Molecules in Food. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-319-54528-8_27-2

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  • DOI: https://doi.org/10.1007/978-3-319-54528-8_27-2

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  1. Latest

    Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
    Published:
    12 January 2018

    DOI: https://doi.org/10.1007/978-3-319-54528-8_27-2

  2. Original

    Heath Benefits of Dietary Phenolic Compounds and Biogenic Amines
    Published:
    22 November 2017

    DOI: https://doi.org/10.1007/978-3-319-54528-8_27-1

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