Advertisement

Table of contents

  1. Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian, Nevzat Konar, Omer Said Toker
  2. Natalia Manzatti Machado Alencar, Ludmilla de Carvalho Oliveira
  3. Mutiu Idowu Kazeem, Habeeb Adebodun Bankole, Azeez Ayomide Fatai, Abiola Fatimah Adenowo, Theophilus Clavell Davies
  4. Z. F. Bhat, Susan Mason, James D. Morton, Alaa El-Din A. Bekhit, Hina F. Bhat
  5. Monica Rosa Loizzo, Vincenzo Sicari, Jianbo Xiao, Rosa Tundis
  6. Siddhesh B. Ghag, Thumballi R. Ganapathi
  7. Shalini S. Arya, Kakoli Pegu, Prajakta D. Sadawarte
  8. Hosakatte Niranjana Murthy, Vijayalaxmi S. Dandin, Dayanand Dalawai, So-Young Park, Kee-Yoeup Paek
  9. Surya Sudheer, Ibrahim Alzorqi, Sivakumar Manickam, Asgar Ali
  10. Luis Vázquez, Marta Corzo-Martínez, Pablo Arranz-Martínez, Elvira Barroso, Guillermo Reglero, Carlos Torres
  11. Chia-Wei Phan, Elson Yi-Yong Tan, Vikineswary Sabaratnam
  12. Aurélien V. Le Gouic, Pádraigín A. Harnedy, Richard J. FitzGerald
  13. Liliana Santos-Zea, Javier Villela-Castrejón, Janet A. Gutiérrez-Uribe
  14. Muhammad Imran, Masood Sadiq Butt, Hafiz Ansar Rasul Suleria
  15. Kotamballi N. Chidambara Murthy, M. Shivapriya, P. Monika, B. Tejashree
  16. Hassan Hussein Musa, Abdelkareem Abdall Ahmed, Taha Hussein Musa
  17. Paolo Polidori, Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti
  18. Muhammad Jawad Iqbal, Masood Sadiq Butt, Hafiz Ansar Rasul Suleria
  19. Nitin Mehta, Manish Kumar Chatli, Pavan Kumar, Om Prakash Malav, Akhilesh Kumar Verma, Yogesh Kumar et al.
  20. Natália Martins, Maria Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira
  21. Ewelina Zielińska, Monika Karaś, Anna Jakubczyk, Damian Zieliński, Barbara Baraniak
  22. Sachin Gupta, Baby Summuna, Moni Gupta, Sudheer K. Annepu
  23. Jacqueline Ruiz Canizales, Gustavo R. Velderrain Rodríguez, J. Abraham Domínguez Avila, Alejandra M. Preciado Saldaña, Emilio Alvarez Parrilla, Mónica A. Villegas Ochoa et al.
  24. Mathilde Charles, Eugenio Aprea, Flavia Gasperi
  25. Aleksandra Kozłowska, Dorota Szostak-Węgierek
  26. Asghar Amanpour, Hasim Kelebek, Serkan Selli
  27. Mario Fernández de Frutos, Bartosz Fotschki, Ricardo Fernández Musoles, José Moisés Laparra Llopis
  28. Hector Alonzo Gomez-Gomez, Cristine Vanz Borges, Igor Otavio Minatel, Aline Carbonera Luvizon, Giuseppina Pace Pereira Lima
  29. Charalampos Siotos, Marco Vinceti, Androniki Naska
  30. Natalia Drabińska, Cristina M. Rosell, Urszula Krupa-Kozak
  31. Natália Crialeison Balbo Vall Ribeiro, Andressa Mara Baseggio, Vicki Schlegel
  32. Véronique Verrez-Bagnis, Carmen G. Sotelo, Rogério Mendes, Helena Silva, Kristina Kappel, Ute Schröder
  33. Tatiana Colombo Pimentel, Vanessa Aparecida Marcolino, Carlos Eduardo Barão, Suellen Jensen Klososki, Michele Rosset
  34. Delia B. Rodriguez-Amaya
  35. Moni Gupta, Anshu Wali, Anjali, Sachin Gupta, Sudheer K. Annepu
  36. Luis M. Anaya-Esparza, Efigenia Montalvo-González
  37. Terrence Madhujith, Subajiny Sivakanthan

About this book

Introduction

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules.

This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis.

Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Keywords

Functional food Nutraceuticals Bioactive molecules Food chemistry Healthy food

Editors and affiliations

  • Jean-Michel Mérillon
    • 1
  • K.G. Ramawat
    • 2
  1. 1.Gr. d'Etude Subst. Vég. à Act. BiolInstitut des Sciences de la Vigne e Gr. d'Etude Subst. Vég. à Act. BiolVillenave d'OrnonFrance
  2. 2.M.L. Sukhadia University BadgaonIndia

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-54528-8
  • Copyright Information Springer Nature Switzerland AG 2018
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science
  • Online ISBN 978-3-319-54528-8
  • Series Print ISSN 2511-834X
  • Series Online ISSN 2511-8358