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Handbook of Dietary Phytochemicals

  • Jianbo Xiao
  • Satyajit D. Sarker
  • Yoshinori Asakawa
Living reference work

Table of contents

  1. Cheng Chen, Ligen Lin
  2. Xinwei Jiang, Jianxia Sun, Weibin Bai
  3. Adriana Trifan, Ana Clara Aprotosoaie, Anca Miron
  4. Laurence Dinan, Nilufar Z. Mamadalieva, René Lafont
  5. Wirginia Kukula-Koch, Lidia Czernicka
  6. Thilahgavani Nagappan, Wai San Cheang
  7. Sushmita Nath, Lutfun Nahar, Satyajit D. Sarker
  8. Noélia Duarte, Cátia Ramalhete, Patrícia Rijo, Mariana Alves Reis, Maria-José U. Ferreira
  9. Alessandra Baldi, Helena Abramovič, Nataša Poklar Ulrih, Maria Daglia

About this book

Introduction

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

This book is useful to a wide readership in the fields of food science and nutrition.

Keywords

Dietary phytochemicals Epidemiological study Dbioavailability Function and nutrition Disease prevention Phytochemicals in food Phytochemicals in diets

Editors and affiliations

  1. 1.Institute of Chinese Medical SciencesUniversity of Macau Institute of Chinese Medical SciencesMacauMacao
  2. 2.School of Pharmacy & Biomolecular Sci.Liverpool John Moores University School of Pharmacy & Biomolecular Sci.LiverpoolUK
  3. 3.Faculty of Pharmaceutical SciencesTokushima Bunri University Faculty of Pharmaceutical SciencesTokushimaJapan

Bibliographic information

  • DOI https://doi.org/10.1007/978-981-13-1745-3
  • Copyright Information Springer Nature Singapore Pte Ltd. 2019
  • Publisher Name Springer, Singapore
  • eBook Packages Chemistry and Materials Science
  • Online ISBN 978-981-13-1745-3