Protein Extraction From Fungi

  • Paul D. Bridge
  • Tetsuo Kokubun
  • Monique S. J. Simmonds
Part of the Methods in Molecular Biology book series (MIMB, volume 244)

Abstract

The fungi encompass a wide variety of organisms ranging from simple single-celled yeasts, such as Saccharomyces cerevisiae, to highly differentiated macrofungi that can be up to a meter or more in diameter (e.g., Rigidoporus ulmarius and Langermannia gigantea [1]). Fungi contain many different proteinaceous materials and these may comprise up to 31% of the dry weight of a mushroom (2). Protein extraction can be undertaken from almost any type of fungal material, including fresh fruiting bodies (3). This chapter will consider some methodology for protein extraction from yeasts and filamentous fungi growing in liquid laboratory culture.

Keywords

Filamentous Fungus Extracellular Enzyme Starter Culture Malt Extract Agar Metarhizium Anisopliae 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Humana Press Inc., Totowa, NJ 2004

Authors and Affiliations

  • Paul D. Bridge
    • 1
    • 2
  • Tetsuo Kokubun
    • 3
  • Monique S. J. Simmonds
    • 3
  1. 1.School of Biological and Chemical SciencesUniversity of LondonLondonUK
  2. 2.Mycology SectionRoyal Botanic GardensRichmondUK
  3. 3.Biological Interactions SectionRoyal Botanic GardensRichmondUK

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