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Mycotoxin Method Evaluation

An Introduction
  • Albert E. Pohland
  • Mary W. Trucksess
Part of the Methods in Molecular Biology™ book series (MIMB, volume 157)

Abstract

Mycotoxins are toxic secondary metabolites produced by molds, i.e., metabolites not essential to the normal functioning of the cells. Molds are ubiquitous in nature and are universally found where environmental conditions are conducive to mold growth. Because molds are present in soil and plant debris, and are spread by wind currents, insects, and rain, they are frequently found in/on foods together with their associated mycotoxins (1).

Keywords

Control Chart Collaborative Study Laboratory Sample Mold Growth Test Portion 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Humana Press Inc. 2001

Authors and Affiliations

  • Albert E. Pohland
    • 1
  • Mary W. Trucksess
    • 2
  1. 1.AOAC InternationalGaithersburg
  2. 2.Center for Food Safety and Applied NutritionFood and Drug AdministrationWashington

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