Abstract
The crystallization of membrane proteins is an essential technique for the determination of atomic models of three-dimensional structures by X-ray crystallography. The compositions of solutions of purified membrane proteins are altered, so as to transiently induce supersaturation, a requirement for crystal nucleation and growth. The establishment of the precise optimal crystallization conditions has to be performed individually by a combination of systematic approaches and trial-and-error. These procedures have become more efficient due to the introduction of laboratory automation. Here we describe the crystallization of the dihaem-containing quinol:fumarate reductase (QFR) membrane protein complex and illustrate key factors important in the screening process.
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Acknowledgments
We thank Dr. Yvonne Carius for discussions and Saarland University, the Faculty of Medicine (HOMFOR), the state of Saarland (LFFP 11/02), and the Deutsche Forschungsgemeinschaft (DFG, grants INST 256/275-1 FUGG, GK 845-Lancaster, and GK1326-Lancaster) for supporting our research.
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Müller, F.G., Lancaster, C.R.D. (2013). Crystallization of Membrane Proteins. In: Rapaport, D., Herrmann, J. (eds) Membrane Biogenesis. Methods in Molecular Biology, vol 1033. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-487-6_5
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DOI: https://doi.org/10.1007/978-1-62703-487-6_5
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