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Droplets as Reaction Compartments for Protein Nanotechnology

Protocol
Part of the Methods in Molecular Biology book series (MIMB, volume 996)

Abstract

Extreme miniaturization of biological and chemical reactions in pico- to nanoliter microdroplets is emerging as an experimental paradigm that enables more experiments to be carried out with much lower sample consumption, paving the way for high-throughput experiments. This review provides the protein scientist with an experimental framework for (a) formation of polydisperse droplets by emulsification or, alternatively, of monodisperse droplets using microfluidic devices; (b) construction of experimental rigs and microfluidic chips for this purpose; and (c) handling and analysis of droplets.

Key words

In vitro compartmentalization Directed evolution Protein engineering Microfluidics Water-in-oil emulsion 

Notes

Acknowledgments

This work was supported by the EU Marie-Curie network ProSA and the BBSRC. S.R.A.D. and M.F. are EU Marie-Curie fellows. F.H. holds an ERC Starting Investigator Grant.

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Copyright information

© Springer Science+Business Media, New York 2013

Authors and Affiliations

  1. 1.Department of BiochemistryUniversity of CambridgeCambridgeUK

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