Micropropagation Systems of Feijoa (Acca sellowiana (O. Berg) Burret)

  • Miguel Pedro Guerra
  • Gabriela Claudia Cangahuala-Inocente
  • Lirio Luiz Dal Vesco
  • Rosete Pescador
  • Clarissa Alves Caprestano
Part of the Methods in Molecular Biology book series (MIMB, volume 994)


Acca sellowiana (O. Berg) Burret sin. Feijoa sellowiana (Myrtaceae) is a semiwoody fruit species native to South Brazil, Uruguay, and Argentina; edible fruits are tasty. The naturally occurring populations in Santa Catarina State show high variability in fruit size, color, and other features. A breeding program launched in 1990 resulted in the release of four Brazilian commercial varieties. The conventional clonal propagation methods of this species, such as cutting and grafting, have shown low efficiency. Therefore, tissue culture techniques were developed for mass propagation. This chapter describes several protocols based on organogenesis and somatic embryogenesis. Additional techniques including synthetic seed technology and temporary immersion system are also described.

Key words

Artificial seed Feijoa sellowiana Mass propagation Myrtaceae Organogenesis Somatic embryogenesis Tissue culture Zygotic embryo 


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Copyright information

© Springer Science+Business Media New York 2012

Authors and Affiliations

  • Miguel Pedro Guerra
    • 1
  • Gabriela Claudia Cangahuala-Inocente
    • 1
  • Lirio Luiz Dal Vesco
    • 1
  • Rosete Pescador
    • 1
  • Clarissa Alves Caprestano
    • 1
  1. 1.Laboratory of Plant Developmental Physiology and Genetics, Graduate Program in Plant Genetic ResourcesFederal University of Santa CatarinaFlorianópolisBrazil

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