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Optimising Pichia pastoris Induction

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Part of the book series: Methods in Molecular Biology ((MIMB,volume 866))

Abstract

A common method for inducing the production of recombinant proteins in Pichia pastoris is through the use of methanol. However, the by-products of methanol metabolism are toxic to yeast cells and therefore its addition to recombinant cultures must be controlled and monitored throughout the process in order to maximise recombinant protein yields. Described here are online and off-line methods to monitor and control methanol addition to bench-top-scale bioreactors.

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Correspondence to Zharain Bawa .

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Bawa, Z., Darby, R.A.J. (2012). Optimising Pichia pastoris Induction. In: Bill, R. (eds) Recombinant Protein Production in Yeast. Methods in Molecular Biology, vol 866. Humana Press. https://doi.org/10.1007/978-1-61779-770-5_15

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  • DOI: https://doi.org/10.1007/978-1-61779-770-5_15

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-61779-769-9

  • Online ISBN: 978-1-61779-770-5

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