Abstract
Sample preparation is a very crucial step in two-dimensional (2-D) gel electro-phoresis in which the proteins of the sample are brought into a state where they can be separated by isoelectric focusing in the first dimension. The proteins must be denatured, reduced, and solubilized, and they must be kept so during electrophoresis without changing their pI. The buffer for this purpose is traditionally called the lysis buffer.
Most bacterial studies aim to solubilize as many proteins as possible to obtain the best possible representation of the total protein content or protein expression under the investigated biological circumstances. However, prefractionation, or the successive application of different chemical reagents, can be used to investigate proteins with certain characteristics. Note that the gels will reflect the proteome of the bacteria at the time the proteins are solubilized and that preceding centrifugations or other manipulations may stress the bacteria, thereby influencing the protein profile.
References
Righetti, P. G., Castagna, A., Herbert, B., Reymond, F., and Rossier, J. S. (2003) Prefractionation techniques in proteome analysis. Proteomics 3, 1397–1407.
Castellanos-Serra, L., and Paz-Lago, D. (2002) Inhibition of unwanted proteolysis during sample preparation: evaluation of its efficiency in challenge experiments. Electrophoresis 23, 1745–1753.
Harder, A., Wildgruber, R., Nawrocki, A., Fey, S. J., Larsen, P. M., and Gorg, A. (1999) Comparison of yeast cell protein solubilization procedures for two-dimensional elec-trophoresis. Electrophoresis 20, 826–829.
O’Farrell, P. H. (1975) High resolution two-dimensional electrophoresis of proteins. J. Biol Chem. 250, 4007–4021.
Ames, G. F. and Nikaido, K. (1976) Two-dimensional gel electrophoresis of membrane proteins. Biochemistry 15, 616–623.
Jacobs, D. I., van Rijssen, M. S., van der Heijden, R., and Verpoorte, R. (2001) Sequential solubilization of proteins precipitated with trichloroacetic acid in acetone from cultured Catharanthus roseus cells yields 52% more spots after two-dimensional electrophoresis. Proteomics 1, 1345–1350.
McCarthy, J., Hopwood, F., Oxley, D., Laver, M., Castagna, A., Righetti, P. G., Williams, K., and Herbert, B. (2003) Carbamylation of proteins in 2-D electro-phoresis—myth or reality? J Proteome Res. 2, 239–242.
Rabilloud, T., Adessi, C., Giraudel, A., and Lunardi, J. (1997) Improvement of the solubilization of proteins in two-dimensional electrophoresis with immobilized pH gradients. Electrophoresis 18, 307–316.
Herbert, B. R., Molloy, M. P., Gooley, A. A., Walsh, B. J., Bryson, W. G., and Williams, K. L. (1998) Improved protein solubility in two-dimensional electro-phoresis using tributyl phosphine as reducing agent. Electrophoresis 19, 845–851.
Tastet, C., Charmont, S., Chevallet, M., Luche, S., and Rabilloud, T. (2003) Structure-efficiency relationships of zwitterionic detergents as protein solubilizers in two-dimensional electrophoresis. Proteomics 3, 111–121.
Luche, S., Santoni, V., and Rabilloud, T. (2003) Evaluation of nonionic and zwit-terionic detergents as membrane protein solubilizers in two-dimensional electro-phoresis. Proteomics 3, 249–253.
Vandahl, B. B., Birkelund, S., and Christiansen, G. (2002) Proteome analysis of Chlamydia pneumoniae. Meth. Enzymol. 358, 277–288.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2009 Springer Science+Business Media, LLC
About this protocol
Cite this protocol
Vandahl, B.B., Christiansen, G., Birkelund, S. (2009). Preparation of Bacterial Samples for 2-D PAGE. In: Walker, J.M. (eds) The Protein Protocols Handbook. Springer Protocols Handbooks. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59745-198-7_14
Download citation
DOI: https://doi.org/10.1007/978-1-59745-198-7_14
Publisher Name: Humana Press, Totowa, NJ
Print ISBN: 978-1-60327-474-6
Online ISBN: 978-1-59745-198-7
eBook Packages: Springer Protocols