Abstract
Enzymes are protein in nature and catalyze chemical reaction in biochemistry. Enzymes are responsible for speeding up reaction, mostly synthesized in living cells. A study of enzymatic hydrolysis of starch will give knowledge about specific reactions of enzymes. There are several factors like temperature and pH that affect the reaction.
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Jain, A., Jain, R., Jain, S. (2020). Study of Enzymatic Hydrolysis of Starch. In: Basic Techniques in Biochemistry, Microbiology and Molecular Biology. Springer Protocols Handbooks. Humana, New York, NY. https://doi.org/10.1007/978-1-4939-9861-6_51
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DOI: https://doi.org/10.1007/978-1-4939-9861-6_51
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Publisher Name: Humana, New York, NY
Print ISBN: 978-1-4939-9860-9
Online ISBN: 978-1-4939-9861-6
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