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Identification of Postharvest Senescence Regulators Through Map-Based Cloning Using Detached Arabidopsis Inflorescences as a Model Tissue

Protocol
Part of the Methods in Molecular Biology book series (MIMB, volume 1744)

Abstract

Postharvest deterioration of fruits and vegetables can be accelerated by biological, environmental, and physiological stresses. Fully understanding tissue response to harvest will provide new opportunities for limiting postharvest losses during handling and storage. The model plant Arabidopsis thaliana (Arabidopsis) has many attributes that make it excellent for studying the underlying control of postharvest responses. It is also one of the best resourced plants with numerous web-based bioinformatic programs and large numbers of mutant collections. Here we introduce a novel assay system called AIDA (the Arabidopsis Inflorescence Degreening Assay) that we developed for understanding postharvest response of immature tissues. We also demonstrate how the high-throughput screening capability of AIDA can be used with mapping technologies (high-resolution melting [HRM] and needle in the k-stack [NIKS]) to identify regulators of postharvest senescence in ethyl methanesulfonate (EMS) mutagenized plant populations. Whether it is best to use HRM or NIKS or both technologies will depend on your laboratory facilities and computing capabilities.

Key words

Postharvest Senescence Whole genome sequencing WGS High-resolution melting HRM Ethyl methanesulfonate EMS 

Notes

Acknowledgments

The authors wish to thank Plant and Food Research staff Lyn Watson and Zoe Erridge for technical assistance, Elena Hilario for comments on the gDNA isolation protocol, and David Brummell and Elena Hilario for critically reading the manuscript. We also wish to thank Kris Tham (SlipStream Automation) for technical assistance and Korbinian Schneeberger for use of the NIKS method his team developed. We thank the Massey Doctoral Fund for providing a scholarship to RJ. The work was supported by Plant and Food Research CORE research funding program 12059 Leafy Crops.

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Copyright information

© Springer Science+Business Media, LLC 2018

Authors and Affiliations

  1. 1.The New Zealand Institute for Plant & Food Research LimitedFood Industry Science CentrePalmerston NorthNew Zealand
  2. 2.Institute of Fundamental SciencesMassey UniversityPalmerston NorthNew Zealand
  3. 3.The New Zealand Institute for Plant & Food Research LimitedMt. Albert Research CentreAucklandNew Zealand

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