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CRISPR/Cas9-Mediated Genome Editing in Indica Rice (Oryza sativa L. subsp. indica var. CR-5272)

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Plant Functional Genomics

Part of the book series: Methods in Molecular Biology ((MIMB,volume 2788))

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Abstract

Tissue culture optimization protocols limit indica rice breeding. Such a challenge is vital because emergent techniques still rely on tissue culture methods and could allow the breeding of new varieties with higher production and toleration of adverse environmental effects caused by climate change. Genome editing technology, using CRISPR/Cas9, is a fast and precise method for accelerated plant breeding. It limited its use in indica subspecies because of the recalcitrant response to in vitro culture methods. This chapter describes a protocol for CRISPR/Cas9 editing in indica subspecies, specifically in the CR-5272 variety derived from parental lines IR-822, using Agrobacterium tumefaciens and biolistic transformation.

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References

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Acknowledgments

This study was financed by the “Espacio de Estudios Avanzados de la Universidad de Costa Rica” (Space for Advanced Studies at the University of Costa Rica) (UCREA; Project No. 801-B7-294) and a fellowship granted to R. Rojas-Vázquez by PPCARN. A. Gatica-Arias acknowledges the Cátedra Humboldt 2023 of the University of Costa Rica for supporting the dissemination of biotechnology for the conservation and sustainable use of biodiversity.

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Correspondence to Griselda Arrieta-Espinoza or Andrés Gatica-Arias .

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© 2024 The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature

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Rojas-Vásquez, R., Hernández-Soto, A., Arrieta-Espinoza, G., Gatica-Arias, A. (2024). CRISPR/Cas9-Mediated Genome Editing in Indica Rice (Oryza sativa L. subsp. indica var. CR-5272). In: Maghuly, F. (eds) Plant Functional Genomics. Methods in Molecular Biology, vol 2788. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-3782-1_15

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  • DOI: https://doi.org/10.1007/978-1-0716-3782-1_15

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  • Publisher Name: Humana, New York, NY

  • Print ISBN: 978-1-0716-3781-4

  • Online ISBN: 978-1-0716-3782-1

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