Abstract
Glycoproteins are complex molecules with glycosidic substituents; a firm covalent attachment is present between sugars and proteins. Glycoproteins often exhibit different degrees of glycosylation. It is difficult to purify and characterize partly because of the variable glycosylation produced during or after biosynthesis. In agriculture, glycoproteins extracted from bacteria or fungi are potential biological agents for application in plant disease management. Glycoprotein elicitors can induce plant resistance and represent an effective alternative strategy for plant disease control compared to traditional methods. This chapter deals with standard protocols for glycoprotein production, purification, and characterization for further exploration in this field.
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Chaudhary, K., Amin, D., Amaresan, N. (2022). Glycoprotein. In: Amin, D., Amaresan, N., Ray, S. (eds) Biotic Elicitors. Springer Protocols Handbooks. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-2601-6_19
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DOI: https://doi.org/10.1007/978-1-0716-2601-6_19
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