RNA Extraction from Cereal Vegetative Tissue

  • Julie A. Pattemore
Protocol
Part of the Methods in Molecular Biology book series (MIMB, volume 1099)

Abstract

Ribonucleic acid (RNA) extraction is the necessary first step in many protocols, primarily to investigate genes and gene expression. RNA comes in a variety of forms: total RNA, ribosomal RNA, messenger RNA (mRNA), and small interfering RNA (siRNA) to name a few. In some instances, total RNA is all that is required; however most applications will require the enrichment for some particular form of RNA. In plants, including cereals, total RNA is a mixture of many types of RNA and enrichment is generally required. In this protocol, the TRIzol® method of RNA extraction from cereal leaf material is described, as it is a relatively simple technique.

Keywords

Plant RNA TRIzol® 

References

  1. 1.
    Chomczynski P, Sacchi N (1987) Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction. Anal Biochem 162:156–159PubMedCrossRefGoogle Scholar
  2. 2.
    TRIzol® Reagent technical insert (Life Technologies Australia, Pty Ltd)Google Scholar
  3. 3.
    RNaseZap® technical insert (Life Technologies Australia, Pty Ltd)Google Scholar
  4. 4.
    RNAlater® technical insert (Life Technologies Australia, Pty Ltd)Google Scholar

Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  • Julie A. Pattemore
    • 1
  1. 1.Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Charles Sturt UniversityNorth WaggaAustralia

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