Chemists’ views on measurement results are influenced too much by statistical considerations and not enough by the application of simple metrological principles Paul De Bièvre Editorial 17 May 2011 Pages: 277 - 278
Practical aspects concerning validation and quality control for forensic and clinical bioanalytical quantitative methods Sarah M. R. WilleFrank T. PetersNele Samyn Review 30 April 2011 Pages: 279 - 292
Metrology needs and NIST resources for the forensic DNA community Michael D. CobleMargaret C. KlineJohn M. Butler Review 16 March 2011 Pages: 293 - 297
Evaluation of three applications of a semi-automated most-probable-number method for the assessment of microbiological parameters in dairy products U. ZitzK. J. DomigW. Kneifel Practitioner's Report 01 April 2011 Pages: 299 - 309
Mass balance method for purity assay of phthalic acid esters: development of primary reference materials as traceability sources in the Japan Calibration Service System Keiichiro IshikawaNobuyasu HanariKoichi Chiba Practitioner's Report 24 March 2011 Pages: 311 - 322
Erratum to: Mass balance method for purity assay of phthalic acid esters: development of primary reference materials as traceability sources in the Japan Calibration Service System Keiichiro IshikawaNobuyasu HanariKoichi Chiba Erratum 19 April 2011 Pages: 323 - 323
Parameters in cause and effect diagram for uncertainty evaluation Jongseon ParkGyeonghee NamJongOh Choi Discussion Forum 26 February 2011 Pages: 325 - 326
Conference report “The Future of Reference Materials - Science and Innovation” Hendrik EmonsLaszlo Majoros Meeting Report 09 April 2011 Pages: 327 - 328
About measuring systems and measurement procedures Xavier Fuentes-Arderiu Letter to the Editor 24 March 2011 Pages: 329 - 329
Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas (Eds.): Quality assurance in analytical chemistry: training and teaching D. Brynn Hibbert Book Review 06 May 2011 Pages: 331 - 332
Measurement science summer school in Poznan, Poland News and Announcements 14 May 2011 Pages: 333 - 333