A global approach to method validation and measurement uncertainty Max FeinbergMichel Laurentie General Paper 28 January 2006 Pages: 3 - 9
Estimation of measurement uncertainty for the determination of aflatoxin M1 in milk using immunoaffinity clean-up procedures Giovanni CalaresuPatrizia PirasGiannina Chessa General Paper 27 January 2006 Pages: 10 - 16
Estimation of uncertainty for the determination of mercury in food by CVAAS M. Naceur HaouetGiannina ChessaRoberta Galarini General Paper 20 December 2005 Pages: 17 - 22
Validation of the Volhard method for chloride determination in food M. Naceur HaouetM. Serena AltissimiRoberta Galarini General Paper 31 March 2006 Pages: 23 - 28
How can zero tolerances be controlled? The case study of Nitrofurans Katrin HoenickeRobert Gatermann General Paper 23 December 2005 Pages: 29 - 32
Product traceability in food-supply chains Jack G. A. J. van der Vorst General Paper 08 December 2005 Pages: 33 - 37
Dioxin analysis in feed: cell-based assay versus mass spectrometry method Marie-Louise ScippoSoledad RyberttGuy Maghuin-Rogister General Paper 14 February 2006 Pages: 38 - 43
Determination of concentration levels of anticoccidials in eggs due to the presence of low levels of those compounds in feed for laying hens caused by carryover at the feeding mill* E. DaeseleireL. MortierG. Huyghebaert General Paper 04 February 2006 Pages: 44 - 48
The European Food Legislation and its impact on honey sector Biagio FallicoElena ArenaMario Zappalà General Paper 04 April 2006 Pages: 49 - 54
Food safety: screening tests used to detect and quantify GMO proteins Monica ErmolliAnna FantozziGuy Van den Eede Practitioner's Report 23 November 2005 Pages: 55 - 57
Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC E. VerdonD. Hurtaud-PesselP. Sanders Practitioner's Report 11 February 2006 Pages: 58 - 62
Uncertainty and traceability in an assay method (ascorbic acid in juices) Alejandro Barragán OcañaMaría de los Ángeles Patricia Olvera Treviño Practitioner's Report 09 March 2006 Pages: 63 - 68
The importance of impurity analysis in pharmaceutical products: an integrated approach Nafisur RahmanSyed Najmul Hejaz AzmiHui-Fen Wu Practitioner's Report 09 March 2006 Pages: 69 - 74
Evaluation of measurement uncertainty for thermometers with calibration equations Chiachung Chen Practitioner's Report 22 March 2006 Pages: 75 - 82
Compliance decision criteria—problems encountered and actions taken in the EU and Codex Roger Wood Legislation and Norms 20 December 2005 Pages: 83 - 88
Can Legal Limits for GMO be enforced? Bert Popping Legislation and Norms 23 December 2005 Pages: 89 - 93
Estimation of measurement uncertainty in food microbiology: The ISO approach Bertrand Lombard Legislation and Norms 14 February 2006 Pages: 94 - 100
Report on the TDRM symposia at the 119th AOAC annual meeting, Orlando, Florida, USA, 13 September 2005 Hendrik Emons International Bodies 21 February 2006 Pages: 101 - 102