Managing dysphagia in a chronic care setting: An introduction Michael E. Groher OriginalPaper Pages: 59 - 60
Adapting the mealtime environment: Setting the stage for eating Denise L. Hotaling OriginalPaper Pages: 77 - 83
Feeding strategies for the dysphagic patient: A nursing perspective Kristine A. Layne OriginalPaper Pages: 84 - 88
Volunteer participation in feeding residents: Training and supervision in a long-term care facility Hildy S. LipnerJenine BoslerGloria Giles OriginalPaper Pages: 89 - 95
Nature, nurture, nutrition: Interdisciplinary programs to address the prevention of malnutrition and dehydration Nan D. MussonJean KincaidMichael Silverman OriginalPaper Pages: 96 - 101