1. Editorial

   • Jeri A. Logemann
   • Peter J. Kahrilas

   EditorialNotes Pages: 187 - 188

2. Nutritional assessment and requirements

   • Perry L. Kamel

   OriginalPaper Pages: 189 - 195

3. Nutrition and the older adult

   • Evelyn Granieri

   OriginalPaper Pages: 196 - 201

4. Factors affecting ability to resume oral nutrition in the oropharyngeal dysphagic individual

   • Jeri A. Logemann

   OriginalPaper Pages: 202 - 208

5. Dietary adjustments and nutritional therapy during treatment for Oral-Pharyngeal Dysphagia

   • Judith A. O'Gara

   OriginalPaper Pages: 209 - 212

6. Swallowing disorders and nutritional support

   • Daniel Ganger
   • Robert M. Craig

   OriginalPaper Pages: 213 - 219

7. Neuropeptide-containing nerve fibers in the pharynx of the rabbit

   • Rolf Uddman
   • Olle Ekberg
   • Frank Sundler

   OriginalPaper Pages: 220 - 226

8. The exeter dysphagia assessment technique

   • W. G. Selley
   • F. C. Flack
   • W. A. Brooks

   OriginalPaper Pages: 227 - 235

9. Test-retest variability in normal swallowing

   • Gregory L. Lof
   • JoAnne Robbins

   OriginalPaper Pages: 236 - 242

10. Book review

    • Edward T. Stewart

    BookReview Pages: 243 - 243

11. Meeting announcements

    Announcement Pages: 244 - 244

12. Erratum

    • W. J. Ravich
    • R. S. Wilson
    • M. W. Donner

    Erratum Pages: 244 - 244