Comparison Ratings of Pureed versus Molded Fruits: Preliminary Results Lori Ballou StahlmanJane Mertz GarciaEdgar Chambers IV OriginalPaper 08 February 2014 Pages: 2 - 5
Interrater and Intrarrater Reliability of the Exeter Dysphagia Assessment Technique Applied to Healthy Elderly Adults Lorraine L. PinningtonKhulood A. MuhiddinVaughan R. Pearce OriginalPaper 08 February 2014 Pages: 6 - 9
Learning about the Dynamic Swallowing Process Using an Interactive Multimedia Program Ingrid ScholtenAlison Russell OriginalPaper 08 February 2014 Pages: 10 - 16
CT Study of Closure of the Hemipharynx with Head Rotation in a Case of Lateral Medullary Syndrome Yoshihisa Tsukamoto OriginalPaper 08 February 2014 Pages: 17 - 18
Screening for Oropharyngeal Dysphagia in Stroke: Insufficient Evidence for Guidelines Rosemary MartinoGaylene PronNicholas Diamant OriginalPaper 08 February 2014 Pages: 19 - 30
The Interdependency of Protein-Energy Malnutrition, Aging, and Dysphagia Heather M. HudsonChristopher R. DaubertRussell H. Mills OriginalPaper 08 February 2014 Pages: 31 - 38
The Safety of Flexible Endoscopic Evaluation of Swallowing with Sensory Testing (FEESST): An Analysis of 500 Consecutive Evaluations Jonathan E. AvivSarah T. KaplanLanny G. Close OriginalPaper 08 February 2014 Pages: 39 - 44
Comments on Selected Recent Dysphagia Literature Clarence T. SasakiSteven B. Leder BriefCommunication 08 February 2014 Pages: 45 - 47
There Is a Need for a Regular Review of Swallowing Ability in Patients after PEG Insertion to Identify Patients with Delayed Recovery of Swallowing H.U. RehmanJ. Knox Letter to the Editor 08 February 2014 Pages: 48 - 48