Ethics and genetic engineering – lessons to be learned from GM foods J. LassenK. H. MadsenP. Sandøe Original Paper 26 September 2001 Pages: 263 - 271
Comparison of a batch, fed-batch and continuously operated stirred-tank reactor for the enzymatic synthesis of (R)-mandelonitrile by using a process model W. F. WillemanA. J. J. StraathofJ. J. Heijnen OriginalPaper 01 December 2001 Pages: 281 - 287
Metabolic engineering of animal cells F. GòdiaJ. J. Cairó Original Paper 13 December 2001 Pages: 289 - 298
Adaptive optimization of fed-batch culture of yeast by using genetic algorithms J.-G. NaY. K. ChangH. C. Lim OriginalPaper 08 November 2001 Pages: 299 - 308
Comparative evaluation of various control schemes for fed-batch fermentation HisbullahM. A. HussainK. B. Ramachandran OriginalPaper 27 November 2001 Pages: 309 - 318
Identification of a fed-batch fermentation process: comparison of computational and laboratory experiments A. CabreraA. PoznyakJ. Aranda OriginalPaper 30 November 2001 Pages: 319 - 327
Growth energetics of an alkaline serine protease-producing strain of Bacillus clausii during continuous cultivation T. ChristiansenJ. Nielsen OriginalPaper 30 November 2001 Pages: 329 - 339
Comparative evaluation of various control schemes for fed-batch fermentation Hisbullah M. Hussain K. Ramachandran Pages: 309 - 318
Identification of a fed-batch fermentation process: comparison of computational and laboratory experiments A. Cabrera A. Poznyak J. Aranda Pages: 319 - 327