The effect of oxygen transfer on the activity of encapsulated whole cell β-galactosidase J. K. ParkG. S. JeongH. N. Chang Pages: 197 - 202
A neural network study on the dynamic identification of a fermentation system Mei-J. SyuCheng-L. Hou Pages: 203 - 213
Robust oxygen supply by controlled addition of hydrogen peroxide to microbial cultures B. SonnleitnerU. Hahnemann Pages: 215 - 219
Optimal feeding strategies by adaptive mesh selection for fed-batch bioprocesses W. WaldraffR. KingE. D. Gilles Pages: 221 - 227
The use of principal component analysis as a database mining tool for the exploratory diagnosis of chromatographic processes R. M. ChandwaniM. E. PateN. J. Titchener-Hooker Pages: 229 - 234
Mathematical model for aerobic culture of a recombinant yeast Z. ZhangJ. M. ScharerM. Moo-Young Pages: 235 - 240
Urease immobilized on nylon: preparation and properties A. AnitaC. A. SastryM. A. Hashim Pages: 241 - 245
Discrete-time nonlinear observer-based estimators for the on-line estimation of the kinetic rates in bioreactors M. FarzaS. OthmanM. Fick Pages: 247 - 255
Production of Cyclosporin A by solid state fermentation C. SekarV. W. RajasekarK. Balaraman Pages: 257 - 259