Alcoholic fermentation under oenological conditions G. InsaJ. -M. SablayrollesV. Douzal Originals Pages: 171 - 176
Kinetic behaviour of penicillin acylase stabilized by poly (ethyleneimine) J. BryjakA. Noworyta Originals Pages: 183 - 187
Optimal control of continuous fermentation processes R. G. TsonevaT. D. Patarinska Originals Pages: 189 - 196
Effect of oxygen transfer and carbon source composition on the growth of Corynebacterium melassecola C. PéquignotV. MagneC. G. Dussap Originals Pages: 197 - 204
Modelling and analysis of the continuous affinity-recycle extraction process: a case of specific elution with low molecular weight competitive inhibitor Y. SunJ. -L. XueX. -Y. Dong Originals Pages: 205 - 210
Immobilization of urease on gelatin — poly (HEMA) copolymer preparation and characterization M. Srinivasa RaoM. ChellapandianM. R. V. Krishnan Originals Pages: 211 - 214
Ultrafiltration of fermented broths and solvent extraction of antibiotics A. M. A. NabaisJ. P. Cardoso Originals Pages: 215 - 221