1. Influence of gut microbiome on the human physiology

   • Aakriti Srivastava
   • Muhil Raj Prabhakar
   • Sumer Singh Meena

   Review 22 August 2021 Pages: 217 - 231

   

2. Overview of yeast environmental stress response pathways and the development of tolerant yeasts

   • Nai-Xin Lin
   • Yan Xu
   • Xiao-Wei Yu

   Review 15 September 2021 Pages: 232 - 245

   

3. Industrialization progress of lignocellulosic ethanol

   • Liangliang Wang
   • Muhammad Bilal
   • Fangfang Li

   Review 17 September 2021 Pages: 246 - 258

   

4. Review of construction methods for whole-cell computational models

   • Jingru Zhou
   • Xingcun Fan
   • XueFeng Yan

   Review 25 September 2021 Pages: 259 - 270

   

5. Chitin deacetylase: from molecular structure to practical applications

   • Ziyang Huang
   • Xueqin Lv
   • Long Liu

   Review 11 January 2022 Pages: 271 - 284

   

6. Food-grade expression of multicopper oxidase with improved capability in degrading biogenic amines

   • Xiumei Ni
   • Jian Chen
   • Fang Fang

   Original Article 18 September 2021 Pages: 285 - 295

   

7. Enhanced thermostability and catalytic efficiency of glucose oxidase in Pichia Pastoris

   • Hanlei Zhou
   • Pu Zheng
   • Dan Wu

   Original Article 22 September 2021 Pages: 296 - 304

   

8. Improve gamma-aminobutyric acid production in Corynebacterium glutamicum by optimizing the metabolic flux

   • Chengzhen Yao
   • Yuantao Liu
   • Xiaoyuan Wang

   Original Article 14 October 2021 Pages: 305 - 316

   

9. Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar

   • Ming-Ye Peng
   • Zhen-Ming Lu
   • Zheng-Hong Xu

   Original Article 02 November 2021 Pages: 317 - 330

   

10. Improving succinate production by engineering oxygen-dependent dynamic pathway regulation in Escherichia coli

    • Cong Gao
    • Wenxiu Tang
    • Xiulai Chen

    Original Article 02 November 2021 Pages: 331 - 344

    

11. Heterologous expression of bovine lactoferrin C-lobe in Bacillus subtilis and comparison of its antibacterial activity with N-lobe

    • Liang Jin
    • Lihong Li
    • Yan Xu

    Original Article 30 November 2021 Pages: 345 - 354

    

12. Ball milling pretreatment of corn straw and Pediococcus acidilactici fermentation for non-ruminant diet

    • Dianhui Wu
    • Wenzhe Li
    • Jian Lu

    Original Article 06 January 2022 Pages: 355 - 360

    

13. Application of acid protease in the industrial production of corn ethanol

    • Liangliang Wang
    • Qi Yao
    • Fangfang Li

    Original Article 07 January 2022 Pages: 361 - 368

    

14. Statistical optimization and formulation of microalga cultivation medium for improved omega 3 fatty acid production

    • Aswathy Udayan
    • Nidhin Sreekumar
    • Muthu Arumugam

    Original Article 10 January 2022 Pages: 369 - 379

    

15. Effect of fermentation parameters on physicochemical and sensory properties of Burans wine

    • Dhiraj Kumar Yadav
    • Khan Chand
    • Purnima Kumari

    Original Article 10 January 2022 Pages: 380 - 392