Influence of gut microbiome on the human physiology Aakriti SrivastavaMuhil Raj PrabhakarSumer Singh Meena Review 22 August 2021 Pages: 217 - 231
Overview of yeast environmental stress response pathways and the development of tolerant yeasts Nai-Xin LinYan XuXiao-Wei Yu Review 15 September 2021 Pages: 232 - 245
Industrialization progress of lignocellulosic ethanol Liangliang WangMuhammad BilalFangfang Li Review 17 September 2021 Pages: 246 - 258
Review of construction methods for whole-cell computational models Jingru ZhouXingcun FanXueFeng Yan Review 25 September 2021 Pages: 259 - 270
Chitin deacetylase: from molecular structure to practical applications Ziyang HuangXueqin LvLong Liu Review 11 January 2022 Pages: 271 - 284
Food-grade expression of multicopper oxidase with improved capability in degrading biogenic amines Xiumei NiJian ChenFang Fang Original Article 18 September 2021 Pages: 285 - 295
Enhanced thermostability and catalytic efficiency of glucose oxidase in Pichia Pastoris Hanlei ZhouPu ZhengDan Wu Original Article 22 September 2021 Pages: 296 - 304
Improve gamma-aminobutyric acid production in Corynebacterium glutamicum by optimizing the metabolic flux Chengzhen YaoYuantao LiuXiaoyuan Wang Original Article 14 October 2021 Pages: 305 - 316
Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar Ming-Ye PengZhen-Ming LuZheng-Hong Xu Original Article 02 November 2021 Pages: 317 - 330
Improving succinate production by engineering oxygen-dependent dynamic pathway regulation in Escherichia coli Cong GaoWenxiu TangXiulai Chen Original Article 02 November 2021 Pages: 331 - 344
Heterologous expression of bovine lactoferrin C-lobe in Bacillus subtilis and comparison of its antibacterial activity with N-lobe Liang JinLihong LiYan Xu Original Article 30 November 2021 Pages: 345 - 354
Ball milling pretreatment of corn straw and Pediococcus acidilactici fermentation for non-ruminant diet Dianhui WuWenzhe LiJian Lu Original Article 06 January 2022 Pages: 355 - 360
Application of acid protease in the industrial production of corn ethanol Liangliang WangQi YaoFangfang Li Original Article 07 January 2022 Pages: 361 - 368
Statistical optimization and formulation of microalga cultivation medium for improved omega 3 fatty acid production Aswathy UdayanNidhin SreekumarMuthu Arumugam Original Article 10 January 2022 Pages: 369 - 379
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine Dhiraj Kumar YadavKhan ChandPurnima Kumari Original Article 10 January 2022 Pages: 380 - 392