Collections and calls for papers

The Special Issue on Alternative Proteins – Precision and Traditional Fermentation to Replace Animal Components in Food Products aims at presenting an overview on the recent advances and innovations in the p...

Steroid hormones are the second-largest class of drugs in the world after antibiotics and are widely used in anti-inflammatory, cancer, and other fields. Industrial synthetic biotechnology provides the possi...

Enzymes play a crucial role in food biotechnology, contributing to various processes that enhance the quality, safety, and nutritional value of food products. Food biotechnology involves the use of biologica...

With environmental pollution and population growth, the traditional food industry faces enormous challenges regarding a safe, nutritious, and sustainable food supply. Therefore, it is crucial to urgently sol...

Enzymes as the main form of biocatalysts exhibit obvious advantages for catalyzing reactions, including mild conditions, high specificity, and environmental friendly. Since natural enzymes are rarely suitabl...