Metabolic energy variation of yeast affects its antioxidant properties in beer brewing Jinjing WangXuerong FuQi Li Original Article 16 March 2021 Pages: 311 - 322
Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement Taru NegiDevina VaidyaRanjna Sirohi Original Article 07 March 2021 Pages: 302 - 310
Digital Twin in biomanufacturing: challenges and opportunities towards its implementation Isuru A. UdugamaPau C. LopezKrist V. Gernaey Review 01 March 2021 Pages: 257 - 274
Advances in Fe(II)/2-ketoglutarate-dependent dioxygenase-mediated C–H bond oxidation for regioselective and stereoselective hydroxyl amino acid synthesis: from structural insights into practical applications Xiaoran JingHuan LiuYan Xu Review 22 February 2021 Pages: 275 - 290
Metabolic engineering of Escherichia coli for the production of Lacto-N-neotetraose (LNnT) Wei ZhangZhenmin LiuLong Liu Original Article 20 February 2021 Pages: 291 - 301
Correlation between bioactive lipids and novel coronavirus: constructive role of biolipids in curbing infectivity by enveloped viruses, centralizing on EPA and DHA Himani AryanAbhishek SaxenaArchana Tiwari Review 03 February 2021 Pages: 186 - 192
Advances in photo-enzymatic-coupling catalysis system Yunxiu BaiLicheng WangJun Ge Review 27 January 2021 Pages: 245 - 256
Cascade biocatalysis for production of enantiopure (S)-2-hydroxybutyric acid using recombinant Escherichia coli with a tunable multi-enzyme-coordinate expression system Lingzhi TianJunping ZhouZhiming Rao Original Article 25 January 2021 Pages: 234 - 244
Cultivation of Anabena variabilis, Synechococcus elongatus, Spirulina platensis for the production of C-Phycocyanin, C-Phycoerythrin and Thalassiosira, Skeletonema, Chaetoceros for fucoxanthin Bharti MishraArchana Tiwari Short Communication 15 January 2021 Pages: 356 - 361
Hepatoprotective ability of tetramethylpyrazine produced by Bacillus amyloliquefaciens Wenqing ZhangGuanru SiMing Ye Original Article 16 November 2020 Pages: 223 - 233
Comparative study on production and characterisation of extracellular polymeric substances (EPS) using activated sludge fortified with crude glycerol from different biodiesel companies Bhoomika YadavS. K. YellapuR. D. Tyagi Original Article 03 November 2020 Pages: 208 - 222
Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts Luciana P. S. VandenbergheAshok PandeyCarlos R. Soccol Review 14 October 2020 Pages: 142 - 165
Lignin bioconversion into valuable products: fractionation, depolymerization, aromatic compound conversion, and bioproduct formation Mengxing LiMark Wilkins Review 06 October 2020 Pages: 166 - 185
Coproduction of xylose and biobutanol from corn stover via recycling of sulfuric acid pretreatment solution Jin-Jun DongBao-Jian MaYe Ni Original Article 12 September 2020 Pages: 200 - 207
Biotechnological valorization of algal biomass: an overview A. Naresh KumarJeong-Jun YoonSang-Hyoun Kim Review 26 August 2020 Pages: 131 - 141
Investigation of potential strategies to control malt-induced premature yeast flocculation Li-Yun GuoXin XieFeng-Chao Jia Original Article 24 August 2020 Pages: 193 - 199
Bioengineered production of glycosaminoglycans and their analogues Weihua JinFuming ZhangRobert J. Linhardt Review 17 August 2020 Pages: 123 - 130
Ethanol production by a filamentous fungal strain Byssochlamys fulva AM130 under alternating aerobic and oxygen-limited conditions Jayaram KrishnamoorthyAbraham MathewRajeev K. Sukumaran Original Article 16 August 2020 Pages: 111 - 121
Conversion of fish processing wastewater into fish feed ingredients through submerged cultivation of Aspergillus oryzae Taner SarJorge A. FerreiraMohammad J. Taherzadeh Original Article Open access 30 July 2020 Pages: 100 - 110
Outdoor cultivation of microalgae in a coal-fired power plant for conversion of flue gas CO2 into microalgal direct combustion fuels Young Joon SungJeong Seop LeeSang Jun Sim Original Article 27 July 2020 Pages: 90 - 99
Current progress and prospects of enzyme technologies in future foods Cuiping PangXinxin YinGuocheng Du Review 27 July 2020 Pages: 24 - 32
Optimization of trace elements in purified glycerol for microbial lipid and citric acid production by Yarrowia lipolytica SKY7 Lalit R. KumarSravan K. YellapuPatrick Drogui Original Article 20 July 2020 Pages: 76 - 89
Current advances in design and engineering strategies of industrial enzymes Tanatarov DinmukhamedZiyang HuangLong Liu Review 06 July 2020 Pages: 15 - 23
Using high-throughput data and dynamic flux balance modeling techniques to identify points of constraint in xylose utilization in Saccharomyces cerevisiae William HohenschuhRonald E. HectorGanti S. Murthy Original Article 30 June 2020 Pages: 58 - 75
Development and characterization of Saccharomyces cerevisiae strains genetically modified to over-express the pentose phosphate pathway regulating transcription factor STB5 in the presence of xylose William HohenschuhRonald E. HectorGanti S. Murthy Original Article 30 June 2020 Pages: 42 - 57
Recent advances and challenges in microbial production of human milk oligosaccharides Jieying DengXueqin LvLong Liu Review 30 June 2020 Pages: 1 - 14
Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India S. A. Saldaña-MendozaJ. A. Ascacio-ValdésC. N. Aguilar Original Article 25 May 2020 Pages: 33 - 41