1. Total Diet Studies as a Tool for Ensuring Food Safety

   • Joon-Goo Lee
   • Sheen-Hee Kim
   • Hae-Jung Yoon

   Review Article Open access 30 December 2015 Pages: 221 - 226

2. Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances

   • Cho-il Kim
   • Jeeyeon Lee
   • Hae-Jung Yoon

   Review Article Open access 30 December 2015 Pages: 227 - 240

3. Furan in Thermally Processed Foods - A Review

   • Yun-Jeong Seok
   • Jae-Young Her
   • Kwang-Geun Lee

   Review Article Open access 30 December 2015 Pages: 241 - 253

4. Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry

   • Kyung-Jun Lee
   • Gae-Ho Lee
   • Hyun-Mee Park

   Original Article Open access 30 December 2015 Pages: 255 - 264

5. Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products

   • So-Young Lee
   • Jee-Yeon Lee
   • Han-Seung Shin

   Original Article Open access 30 December 2015 Pages: 265 - 271

6. Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

   • Hye-Seung Jeong
   • Hyun Chung
   • Young-Suk Kim

   Original Article Open access 30 December 2015 Pages: 273 - 278

7. Distribution of Seven N-Nitrosamines in Food

   • Jong-eun Park
   • Jung-eun Seo
   • Hoonjeong Kwon

   Original Article Open access 30 December 2015 Pages: 279 - 288

8. Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

   • Dayeon Ryu
   • Bogyoung Choi
   • Eunmi Koh

   Original Article Open access 30 December 2015 Pages: 289 - 297

9. Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

   • Hyeock Yoon
   • Jung Hyuck Park
   • Jae-Hyung Mah

   Original Article Open access 30 December 2015 Pages: 299 - 305

10. Analysis of Trans Fat in Edible Oils with Cooking Process

    • Juhee Song
    • Joohyeok Park
    • JaeHwan Lee

    Original Article Open access 30 December 2015 Pages: 307 - 312

11. Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

    • Wooseok Kim
    • Yun A. Jeong
    • Heesoo Pyo

    Original Article Open access 30 December 2015 Pages: 313 - 319

12. Erratum to: Phototoxicity: Its Mechanism and Animal Alternative Test Methods

    • Kyuri Kim
    • Hyeonji Park
    • Kyung-Min Lim

    Erratum Open access 30 December 2015 Pages: 321 - 321