1. Agricultural sustainability and food security

   • Naveen Kumar Arora

   Editorial 12 November 2018 Pages: 217 - 219

2. Iron oxidizing bacteria: insights on diversity, mechanism of iron oxidation and role in management of metal pollution

   • Vipin Kumar Singh
   • Asha Lata Singh
   • Ajay Kumar

   Review 11 September 2018 Pages: 221 - 231

   

3. Laccase based de-inking of mixed office waste and evaluation of its impact on physico-optical properties of recycled fiber

   • Shiv Shankar
   • Shikha
   • Sanjay Tyagi

   Original Article 02 August 2018 Pages: 233 - 244

   

4. Plant growth promoting potential of Aspergillus sp. NPF7, isolated from wheat rhizosphere in South Gujarat, India

   • N. D. Pandya
   • P. V. Desai
   • R. Z. Sayyed

   Original Article 10 September 2018 Pages: 245 - 252

   

5. Characterization of rhizobacterial isolates from Brassica juncea for multitrait plant growth promotion and their viability studies on carriers

   • Kanchan Vishwakarma
   • Vivek Kumar
   • Shivesh Sharma

   Original Article 16 October 2018 Pages: 253 - 265

   

6. Acid whey proteolysis to produce angiotensin-I converting enzyme inhibitory hydrolyzate

   • Carolina Villadóniga
   • Laura Macció
   • Ana María B. Cantera

   Original Article 11 October 2018 Pages: 267 - 278

   

7. Diversity, composition and structure of understorey vegetation in the tropical forest of Achanakmaar Amarkantak Biosphere Reserve, India

   • Tarun Kumar Thakur

   Original Article 12 November 2018 Pages: 279 - 293

   

8. Botanical insecticides effectively control chickpea weevil, Callosobruchus maculatus

   • Beenam Saxena
   • R. Z. Sayyed

   Original Article 05 November 2018 Pages: 295 - 301

9. Correction to: Role of peptaibols and lytic enzymes of Trichoderma cerinum Gur1 in biocontrol of Fusarium oxysporum and chickpea wilt

   • Ekta Khare
   • Sanoj Kumar
   • Kangmin Kim

   Correction 13 August 2018 Pages: 303 - 303