1. Foreword

   • Perry Bellegarde

   Special Issue on First Nations Food, Nutrition and Environment Study: Foreword 28 June 2021 Pages: 1 - 2

2. Can scientists and knowledge keepers sit comfortably together? An Indigenous physician’s reflections on a decade of participatory research into First Nations nutrition, environment and health

   • Evan Adams

   Special Issue On First Nations Food, Nutrition And Environment Study: Invited Commentary Open access 28 June 2021 Pages: 3 - 7

3. The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned

   • Hing Man Chan
   • Karen Fediuk
   • Lynn Barwin

   Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research Open access 28 June 2021 Pages: 8 - 19

   

4. Importance of the traditional food systems for First Nations adults living on reserves in Canada

   • Malek Batal
   • Hing Man Chan
   • Louise Johnson-Down

   Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research Open access 28 June 2021 Pages: 20 - 28

   

5. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada

   • Malek Batal
   • Hing Man Chan
   • Louise Johnson-Down

   Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research Open access 28 June 2021 Pages: 29 - 40

6. Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada

   • Malek Batal
   • Hing Man Chan
   • Louise Johnson-Down

   Special Issue on First Nations Food, Nutrition and Environment Study: Qualitative Research Open access 28 June 2021 Pages: 41 - 51

   

7. First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada

   • Malek Batal
   • Hing Man Chan
   • Louise Johnson-Down

   Special Issue on First Nations Food, Nutrition and Environment Study: Mixed Research Open access 28 June 2021 Pages: 52 - 63

   

8. Importance of fish for food and nutrition security among First Nations in Canada

   • Lesya Marushka
   • Malek Batal
   • Hing Man Chan

   Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research Open access 28 June 2021 Pages: 64 - 80

   

9. Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

   • Hing Man Chan
   • Kavita Singh
   • Karen Fediuk

   Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research Open access 28 June 2021 Pages: 81 - 96

10. Regionally representative hair mercury levels in Canadian First Nations adults living on reserves

    • Constantine Tikhonov
    • Harold Schwartz
    • Karen Fediuk

    Special Issue on First Nations Food, Nutrition and Environment Study: Mixed Research Open access 28 June 2021 Pages: 97 - 112

    

11. Metals in the drinking water of First Nations across Canada

    • Harold Schwartz
    • Lesya Marushka
    • Constantine Tikhonov

    Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research Open access 28 June 2021 Pages: 113 - 132

    

12. Pharmaceuticals in source waters of 95 First Nations in Canada

    • Harold Schwartz
    • Lesya Marushka
    • Constantine Tikhonov

    Special Issue on First Nations Food, Nutrition and Environment Study: Mixed Research Open access 28 June 2021 Pages: 133 - 153

    

13. Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada

    • Malek Batal
    • Hing Man Chan
    • Louise Johnson-Down

    Special Issue on First Nations Food, Nutrition and Environment Study: Mixed Research Open access 28 June 2021 Pages: 154 - 167

    

14. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

    • Lesya Marushka
    • Xuefeng Hu
    • Hing Man Chan

    Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research Open access 28 June 2021 Pages: 168 - 182