Retail food environments in Canada: Maximizing the impact of research, policy and practice Leia M. Minaker Opening Commentary 01 January 2016 Pages: eS1 - eS3
Retail food environments research in Canada: A scoping review Leia M. MinakerAlanna ShuhCatherine L. Mah Scoping Review 01 January 2016 Pages: eS4 - eS13
Using GPS and activity tracking to reveal the influence of adolescents’ food environment exposure on junk food purchasing Richard C. SadlerAndrew F. ClarkJason A. Gilliland Quantitative Research 01 January 2016 Pages: eS14 - eS20
Identifying rural food deserts: Methodological considerations for food environment interventions Alexandre LebelDavid NoreauJason P. Block Quantitative Research 01 January 2016 Pages: eS21 - eS26
Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study Jane Y. PolskyRahim MoineddinGillian L. Booth Quantitative Research 01 January 2016 Pages: eS27 - eS33
The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge Geneviève MercilleLucie RichardHélène Payette Quantitative Research 01 January 2016 Pages: eS34 - eS41
Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price? Ha LeRachel Engler-StringerNazeem Muhajarine Quantitative Research 01 January 2016 Pages: eS42 - eS47
An examination of the roles played by early adolescent children in interactions with their local food environment Rachel Engler-StringerJoelle SchaeferTracy Ridalls Qualitative Research 01 January 2016 Pages: eS48 - eS52
Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario Paulina I. RodriguezJennifer DeanSteffanie Scott Qualitative Research 01 January 2016 Pages: eS53 - eS59
Challenges in assessing food environments in northern and remote communities in Canada Kelly SkinnerKristin BurnettAmanda Sheedy Commentary 01 January 2016 Pages: eS60 - eS63
Policy options for healthier retail food environments in city-regions Catherine L. MahBrian CookLeia M. Minaker Commentary 01 January 2016 Pages: eS64 - eS67
Retail food environments research: Promising future with more work to be done Daniel FullerRachel Engler-StringerNazeem Muhajarine Closing Commentary 01 January 2016 Pages: eS68 - eS70