1. Poly(Vinyl Alcohol) as Sustainable and Eco-Friendly Packaging: A Review

   • Lutfor Rahman
   • Jutika Goswami

   Review Paper 16 December 2022 Pages: 1 - 10

   

2. Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage

   • Luis A. Espinoza Rodezno
   • Franklin Bonilla
   • Subramaniam Sathivel

   Research Article 09 November 2022 Pages: 11 - 22

   

3. Influence of γ-Radiation and Chitosan Coating on Postharvest Quality of ‘Dancy’ Tangerine Fruit

   • Swarajya Laxmi Nayak
   • Shruti Sethi
   • Gautam Chawla

   Research Article 24 November 2022 Pages: 23 - 33

   

4. Styrofoam Packaging as Alternative of the Afghan Traditional “Gangina” Container to Extend Quality of ‘Taifi’ Grapes in Room Temperature Storage

   • Ziaurrahman Hejazi
   • Noor Agha Nawakht
   • Edgardo Giordani

   Research Article 23 December 2022 Pages: 35 - 41

   

5. Simulation and Optimization of Aerogel Packaging Solutions for Cold-Chain Biologistics

   • Elijah Gasmen
   • Jeffrey Marchetta
   • Firouzeh Sabri

   Research Article 04 January 2023 Pages: 43 - 53

   

6. Evaluation of Different Seed Packaging Materials for Quality of Rice Seed Stored for Different Periods of Time in Ethiopia

   • Yilikal Melak Assaye
   • Habtamu Assega Alemayehu

   Research Article 04 January 2023 Pages: 55 - 61