1. Edible Coating and Edible Film as Food Packaging Material: A Review

   • Shubham Chhikara
   • Dharmender Kumar

   Review Paper 27 November 2021 Pages: 1 - 10

2. Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications

   • Jafar M. Milani
   • Azita Nemati

   Review Paper 29 January 2022 Pages: 11 - 22

3. Impact of Packaging Attributes in the Classification of Urban and Rural Bottom of the Pyramid Consumers

   • Debadrita Panda
   • Debashis Das Chakladar
   • Tanmoy Dasgupta

   Research Article 27 October 2021 Pages: 23 - 32

   

4. Production of Packaging and Value Added Material from Bamboo Biomass

   • Jeetah Pratima
   • Ameenah Purrahoo

   Research Article 12 November 2021 Pages: 33 - 47

   

5. Attitude of Bottom of the Pyramid Consumers Towards Packaging-Influenced Purchase Decision: An Opinion Mining-Based Approach

   • Debadrita Panda
   • Sabyasachi Mukhopadhyay
   • Prasanta K. Panigrahi

   Original Paper 30 November 2021 Pages: 49 - 62

   

6. Development and Characterization of Edible Film Made from Mango Kernel Starch

   • Anjum Nawab
   • Feroz Alam
   • Zubala Lutfi

   Research Article 15 February 2022 Pages: 63 - 72