1. Performance Evaluation of PVC-Free Metal Caps from the Point of View of Suitability for Food Contact and Tightness of the Packaging

   • S. Gelati
   • A. Sannino
   • C. Zurlini

   Review Paper 09 July 2021 Pages: 115 - 125

   

2. Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review

   • Kana Husna Erna
   • Kobun Rovina
   • Sylvester Mantihal

   Review Paper 01 September 2021 Pages: 127 - 141

   

3. Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review

   • Gurunathan Kandeepan

   Review Paper 25 September 2021 Pages: 143 - 166

   

4. Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers

   • Nancy Hock
   • Linda Shuster
   • Brenda Coppard

   Research Article 12 September 2021 Pages: 167 - 173

   

5. Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation

   • Ifra Hassan
   • Idrees Ahmed Wani
   • Aamir Hussain Dar

   Research Article 27 August 2021 Pages: 175 - 184

   

6. Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple

   • Daliannis Rodríguez
   • Mario A. García
   • Alicia Casariego

   Research Article 04 September 2021 Pages: 185 - 200

   

7. Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence

   • D. A. Olowookere
   • T. N. Fagbemi
   • D. O. Igbokwe

   Research Article 07 October 2021 Pages: 201 - 207

   

8. Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples

   • Pushpendra Kumar
   • Shruti Sethi

   Research Article 09 October 2021 Pages: 209 - 216