Performance Evaluation of a Biopolymer-based In-Package UV Activated Colorimetric Oxygen Indicator with Modified Atmosphere Packaged Mozzarella Cheese Gaurav Kr DeshwalNarender Raju PanjagariTanweer Alam Research Article 21 February 2021 Pages: 51 - 57
Efficacy of pomegranate phenolic extract and chitosan as an edible coating for shelf life extension of Indian white shrimp during refrigerated storage S. SabuK. A. Martin XavierA. Sasidharan Research Article 02 March 2021 Pages: 59 - 67
Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder Oladimeji George OjoTaofik Akinyemi ShittuBabatunde Adewale Adewumi Research Article 18 March 2021 Pages: 69 - 77
Dynamic Compression Model Incorporating Elastic Nonlinearity of Paperboard Li Yang Research Article Open access 24 March 2021 Pages: 79 - 87
A Dual-Wall 3D-Printed Anti-tampering Medical Bottle Mohammad O. TuhinKrystal ChengMuhammad Rabnawaz Research Article 28 May 2021 Pages: 89 - 95
Starch-based biodegradable active packaging with Euphorbia umbellata (PAX) Bruyns bioactive extract Michele R. RosasBruna M. LemesFlávio L. Beltrame Research Article 30 May 2021 Pages: 97 - 106
Effect of Polyvinyl Alcohol, Starch and Modified Bee Wax on Properties of Sweet Lime Pomace Based Biodegradable Containers Nishant Joyti ChangmaiLaxmikant S. Badwaik Research Article 10 June 2021 Pages: 107 - 114