Editorial for Journal of Packaging Technology and Research N. C. Saha Editorial 24 November 2018 Pages: 167 - 167
Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey Muhammad-Javeed AkhtarMohammed Aïder Research Article 11 September 2018 Pages: 169 - 180
Eco-friendly Composite Films Based on Polyvinyl Alcohol and Jackfruit Waste Flour Sanaz SarebanhaAbdulaal Farhan Original Paper 27 October 2018 Pages: 181 - 190
PLA/EVA/Teak Wood Flour Biocomposites for Packaging Application: Evaluation of Mechanical Performance and Biodegradation Properties S. S. MullapudiK. PandeySampa Saha Research Article 24 August 2018 Pages: 191 - 201
Optimization of Formulation and Process Parameters for Soy Protein-Based Edible Film Using Response Surface Methodology A. S. NandaneR. K. Jain Original Paper 29 October 2018 Pages: 203 - 210
Thermal Processing Characteristics and Storage Studies of Ready-to-Eat Fish-Incorporated Noodles in Semi-Rigid Container C. K. KamalakanthT. K. Srinivasa GopalC. G. Joshy Research Article 23 October 2018 Pages: 211 - 222
Effect of Packaging Material on Colour Kinetics and Biochemical Parameters of Custard Apple Powder During Storage B. C. KhodifadNavneet KumarD. M. Vyas Research Article 04 October 2018 Pages: 223 - 232
Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films Maitre SaikiaLaxmikant S. Badwaik Original Paper 28 October 2018 Pages: 233 - 242
Effect of Natural Antimicrobials (Clove and Garlic) on Shelf Life and Quality of Mushroom (Volvariella volvacea) Under Modified Atmosphere Kshanaprava DhalsamantSanjaya K. DashNihar R. Sahoo Research Article 02 June 2018 Pages: 243 - 249
Realizing the End-of-life Considerations in the Design of Food Packaging Amaltas KhanPuneet Tandon Research Article 16 October 2018 Pages: 251 - 263