Packaging Concepts for Ready-to-Eat Food: Recent Progress Alina SilberbauerMarkus Schmid Review Paper 04 December 2017 Pages: 113 - 126
Modified Atmosphere Packaging for Mango and Tomato: An Appraisal to Improve Shelf Life Kshanaprava DhalsamantSukhdev MangarajLalit M. Bal Research Article 04 December 2017 Pages: 127 - 133
Effect of Packaging Materials and Storage Temperatures on Shelf Life of Micronutrient Fortified Milk-Cereal Based Complementary Food C. T. Manoj KumarP. Narender RajuA. K. Singh Research Article 27 November 2017 Pages: 135 - 148
Impregnation of Cinnamon Essential Oil into Plasticised Polylactic Acid Biocomposite Film for Active Food Packaging H. AnuarA. B. Nur Fatin IzzatiM. R. Manshor Research Article 27 November 2017 Pages: 149 - 156
Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus nebulosus Fillets Stored in Refrigerator Mozhgan Karimi RezaabadAinaz KhodanazarySeyyed Mehdi Hosseini Original Paper Open access 02 November 2017 Pages: 157 - 164
Extrusion and Evaluation of Chitosan Assisted AgNPs Immobilized Film Derived from Waste Polyethylene Terephthalate for Food Packaging Applications Amandeep SinghKamlesh KumariPatit Paban Kundu Research Article 28 November 2017 Pages: 165 - 180
Effect of Packaging Materials and Essential Oils on the Storage Stability of Burfi, a Dairy Dessert Writdhama PrasadKaushik KhamruiSandhya Sheshgiri Original Article 22 November 2017 Pages: 181 - 192
Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability Ammu DinakaranMohan. C OSrinivasa Gopal T K Research Article 23 November 2017 Pages: 193 - 201