Health, sanitation, and foodways in historical archaeology: Introduction Joan H. GeismarMeta F. Janowitz Article 23 September 2016 Pages: 1 - 1
Health, sanitation, and foodways in historical archaeology: Commentary John Duffy Article 23 September 2016 Pages: 2 - 5
Indian corn and Dutch pots: Seventeenth-century foodways in New Amsterdam/New York Meta F. Janowitz Article 23 September 2016 Pages: 6 - 24
Health and diet in 19th-century America: A food historian’s point of view Alice Ross Article 23 September 2016 Pages: 42 - 56
Where is night soil? Thoughts on an urban privy Joan H. Geismar Article 23 September 2016 Pages: 57 - 70
The meaning of change in urban faunal deposits Nan A. RothschildDarlene Balkwill Article 23 September 2016 Pages: 71 - 89
Public aesthetics versus personal experience: Worker health and well-being in 19th-century Lowell, Massachusetts Mary C. Beaudry Article 23 September 2016 Pages: 90 - 105
The dialectics of historical archaeology in a post-processual world Stephen A. Mrozowski Article 23 September 2016 Pages: 106 - 111